|There is nothing better than sweetcorn...and warm, fresh picked juicy ripe tomatoes...|
|Along with fresh eggs from our own chickens -- I am on my way to one of my favorite summer dishes...|
|Making the PERFECT hard boiled egg is a part of Grandma Camp.|
|Since she was three years old, Lilly has always loved slicing the eggs for this dish...|
|My mother-in-law, Helen Farro's green bean potato salad:|
2 cups of cubed boiled, peeled potatoes
2 cups of chopped raw tomatoes
2 cups of cooked (crisp) green beans
1 cup of diced hard boiled eggs
1/2 c. sliced black olives
1/2 c. sliced green olives
1/2 c. chopped green onions
Dress it with your favorite vinaigrette...I like olive oil and Balsamic vinegar (3 parts oil to 1 part vinegar)...with some minced garlic and oregano.
The salad is best if it sits for an hour or so before serving. And it is GREAT the next day!!